100 % rye sourdough bread
A rustic bread made with rye flour and sourdough. This recipe makes two medium-sized loaves of approximately 930 g each, or one large loaf of approximately 1.8 kg.
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Kaffepausen
Alt til den perfekte kaffepausen
Prisbelønte kaffetraktere, kverner og vaffeljern. Trykk på punktene og se hva som gjør dem gode.
- Performance kaffetrakterHolder 92 til 96 °C fra første til siste dråpe. Best i test hos Tek.no.Se Performance →
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- Aroma kaffekvernNykvernede bønner gir mer smak. Still inn malingsgraden etter bryggemetode.Se Aroma →
- Ferske kaffebønnerMal rett før trakting, så får du fram hele aromaen.
- Bell 23 vaffeljernSprø og gylne vafler i klassisk hjerteform.Se Bell 23 →
Recipes that Inspire
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Upside-down apple cake
A fluffy apple cake with buttery caramel and a beautiful pattern of apple slices. The cake is baked upside down, so the apples and caramel become the topping when you...
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Apple buns
Soft cardamom buns filled with apple, almond paste and cinnamon cream.
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Coffee Swiss Roll
A soft coffee Swiss roll filled with mascarpone cream, brushed with espresso and topped with silky coffee crémeux and cocoa.
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Beginner-friendly sourdough bread (two loaves)
Baking perfect sourdough is effortless with the Probaker NXT. It handles the mixing and kneading for you, ensuring flawless gluten development. Just shape, proof, and bake for a crispy, bakery-quality...
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Creamy Burrata Pasta
A simple and creamy burrata pasta with roasted tomatoes, red onion, garlic and a smooth sauce made in the Powerfuel XL blender.
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Cardamom ice cream with crumble
A creamy homemade cardamom ice cream served with a golden, crunchy crumble.
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Creamy iced coffee with vegan caramel
A creamy iced coffee with chilled coffee and vegan date caramel made from cashews, dates and plant-based milk.
